{"product_id":"basil-mozzarella-snack","title":"Basil Mozzarella Snack - バジルモッツアレラ - rice cracker","description":"\u003cp\u003e\u003cstrong\u003eBasil Mozzarella Snack（70g）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Niigata-grown Koshihikari rice, this firm-textured bread is seasoned in a Western style with three types of cheese and three types of herbs. \u003cbr\u003e\u003cbr\u003eIngredients: Non-glutinous rice, Cheese powder, Tapioca starch, Palm oil, Salt, Dried bazillion, Dried oregano, Garlic powder, Onion powder, Dried tarragon\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This is a curry roux made from \\\"Natural Umami\\\" \\n\\nAll ingredients used are familiar and simple, such as those found in the kitchen at home and those that can be bought at supermarkets. \\n\\nThe umami comes from the mix of the spices, stir-fried onions, and simmered vegetables and fruits. \\nWith all the time consuming parts of making the roux done, this roux can be used at any time! \\n\\nGluten-free\\r\\nAdditive-free\\r\\nAnimal-free\\r\\n\\r\\n【How to cook】\\r\\n1) Cut the vegetables to the size you like. Heat the oil in a thick pan, add the vegetables and fry without burning.\\r\\n2) Add 23oz of water and bring to a boil, then slowly simmer over low heat until the ingredients are soft while removing the lye.\\r\\n3) After turning off the heat, add a bag of our curry and melt it well.\\r\\n4) Add a secret flavor such as honey.\\r\\n5) Boil over low heat for 5 to 15 minutes with stirring so that the bottom of the pot does not burn.\"}'\u003e\u003cstrong\u003ebest-before date\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This is a curry roux made from \\\"Natural Umami\\\" \\n\\nAll ingredients used are familiar and simple, such as those found in the kitchen at home and those that can be bought at supermarkets. \\n\\nThe umami comes from the mix of the spices, stir-fried onions, and simmered vegetables and fruits. \\nWith all the time consuming parts of making the roux done, this roux can be used at any time! \\n\\nGluten-free\\r\\nAdditive-free\\r\\nAnimal-free\\r\\n\\r\\n【How to cook】\\r\\n1) Cut the vegetables to the size you like. Heat the oil in a thick pan, add the vegetables and fry without burning.\\r\\n2) Add 23oz of water and bring to a boil, then slowly simmer over low heat until the ingredients are soft while removing the lye.\\r\\n3) After turning off the heat, add a bag of our curry and melt it well.\\r\\n4) Add a secret flavor such as honey.\\r\\n5) Boil over low heat for 5 to 15 minutes with stirring so that the bottom of the pot does not burn.\"}'\u003e\u003cstrong\u003e29\/6\/2026\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"the rice factory LONDON","offers":[{"title":"Default Title","offer_id":45920261013675,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/1295\/1211\/files\/2026-05-3015.49.40.png?v=1780152593","url":"https:\/\/trf-london.com\/ja\/products\/basil-mozzarella-snack","provider":"the rice factory LONDON","version":"1.0","type":"link"}