Dried enoki Shiro - 濃いえのき（白）

Made with enoki mushrooms grown in the natural environment of Mount Akune, Kagoshima Prefecture, Japan.

These carefully cultivated enoki mushrooms are dried to concentrate their naturally rich flavour and aroma.

The drying process enhances the mushrooms' natural umami, creating a deep and savoury taste that makes them a versatile addition to everyday cooking.

Simply add to soups, hot pots, miso soup, rice dishes or other dishes to enjoy their rich mushroom flavour and natural umami.

Ingredients

Enoki Mushrooms (Kagoshima Prefecture, Japan).

Allergens

None.

Storage

Store at room temperature in a cool, dry place away from humidity. Once opened, use as soon as possible.

Net Weight

30g

Best Before : 03.2027