DRY MALTED RICE - 乾燥米麹 200g

Koji is a healthy type of mold which is used to make sake and miso!

Dry Koji can be used at any time of the year without changing the quality, and it is better than raw koji!

Enjoy with seasonable vegetables or make amazake for a tasty and nutritious sweet drink!

Ingredients
Rice melt (Rice, Koji-malt)

best-before date

03/10/2026