KOSHIHIKARI from NIIGATA-新潟 こしひかり 2025 Crop

'Koshihikari' From Niigata 

Once prone to fluctuating water levels, the Kaji River in Shibata now supports consistently high-quality rice thanks to generations of careful management. At Mr Honma’s farm, precise water control and rice-planting techniques are used, with minimal chemical fertilisers and a focus on nutrient-rich, natural alternatives made from fish and shellfish.

Taste ranking in 2025 ~A rank (Niigata/Shibata) Mayor of Shibata's top choice.　The most famous rice brand in Japan

Grown in Niigata’s pure waters and rich natural environment, Koshihikari is Japan’s leading rice, known for its rich flavour, firm texture, glossy appearance, and aroma. It stays delicious even when cold, making it ideal for onigiri, bento, and sushi.

COMPATIBILITY

〇　Bento, Onigiri, Home cooking, Sushi