SALT PONZU - 心の塩ぽん酢 300ml

In order to make a truly delicious salty ponzu, we have chosen the best ingredients. Based on the refreshing aroma and sourness of yuzu juice from Kochi Prefecture, we prepared a well-balanced mixture of vinegar and soup stock. In addition, the use of traditional sea salt from Izu Oshima and Hiragama gives it a mild salty taste.

It can be used in a variety of dishes such as hot pots, meat dishes, fish dishes, and salads.

Ingredients
Yuzu juice, Rice vinegar, Sugar, Mirin, Salt, Kelp, Dried bonito

Storage method
Store at room temperature away from direct sunlight. Refrigerate after opening.