CHAYA MACROBIOTICS [CHINESE MAPO TOFU SAUCE] - 大豆ミートで本格うまさの麻婆豆腐の素 150g

Authentic-tasting Mapo Tofu Mix with Soy-Based Meat!!
Simply combine with tofu for an authentic Chinese dish!!

◇How to cook◇
Case 1 Boil it
・Place it in a pot of hot water for about 5 mins.

Case 2 Use microwave 
・Move curry to the oven-safe dish, warp it and warm (500w 2min / 600w 1min 30sec)

※The product is retort pouch, for 1 person
※Please be aware of not cut finger on pouch when opening 
※Eat on the same day after opening

Ingredients
Konbu seaweed broth, Vegetables (Spring Onions, Garlic Shoots, Red Peppers), Potato starch, Soy sauce, Beet sugar, Sesame oil, Shaoxing wine, Granulated soya protein, Ginger paste, Vegetable stock, Garlic paste, Rice vinegar, Douchi, Miso, Doubanjiang, Dried shiitake mushrooms, Salt, Sichuan pepper, (Contains wheat, Soybean and Sesame as part of the ingredients)

※This product is manufactured on shared production equipment with products containing eggs, milk, wheat, buckwheat, peanuts, prawns, crab, squid, oranges, beef, walnuts, mackerel, soya, chicken, pork, bananas, peaches, yams, apples, gelatine, sesame seeds and cashew nuts

best before date　27/8/2027