Dried enoki Kuro - 濃いえのき（黒）

Made with wild brown enoki mushrooms grown in the natural environment of Mount Akune, Kagoshima Prefecture, Japan.

Carefully cultivated using a unique growing method, these brown enoki mushrooms are dried to concentrate their naturally rich flavour and deep umami.

Drying brings out a distinctive savoury depth and aroma that cannot be experienced with fresh enoki mushrooms.

No soaking is required. Simply add directly to soups, hot pots, stir-fries, rice dishes or other everyday cooking to add a rich mushroom flavour and natural umami.

Ingredients

Brown Enoki Mushrooms (Kagoshima Prefecture, Japan).

Allergens

None.

Storage

Store at room temperature in a cool, dry place away from humidity. Once opened, use as soon as possible.

Net Weight

23g

Best Before : 03.2027