Large grain soybean "Tachinagaha" produced in Miyagi Prefecture is turned into natto and then freeze-dried into powder.
It is a great addition on rice or a nice accent to miso soup! This is also not seasoned so you can enjoy the flavor of natto itself.
Explore these new ways to consume natto and enjoy their health benefits.
Natto has a health effect that can suppress the rise of blood sugar level and prevent cerebral infarction and myocardial infarction, etc. It is also a superfood that has the effect of preventing dementia and cancer, as well as hay fever and diet effect.
