HITOMEBORE from MIYAGI - 宮城 ひとめぼれ 2024 Crop

Inherit sweetness and stickiness from Koshihikari, the flavor is perfect balance. 

She makes her debut in 1991 to be against the cold weather. Inheriting the feature from Kosihikari, but there's slightly difference.

Due to light flavor relative to Koshihikari , She is a good buddy with any cuisine, Western, Indian, Chinese and Japanese. It would be never get tired of eating it everyday.

All the same, would like you to try Hitomebore with Sashimi or Grilled fish. How lovely with Cod or Mackerel.

These goes perfect and moreish. Give it try.

COMPATIBILITY
〇　Grilled fish, Sashimi, Stew, Rice ball, Bento