NANATSUBOSHI from HOKKAIDO - 北海道 ななつぼし 2024 Crop

Taste ranking from 2010-2024 ~ special A rank~

Production area: Asahikawa City/Takasu Town, Hokkaido, Japan

Nanatsuboshi has a slightly sweet. It has a well-balance of stickiness, luster and chewy.
Tastes good even when cold. You never get tired of eating it everyday. It's perfect for Curry, Fried rice, Shushi, Paella and lunch box.

NANATSUBOSHI was named after "the Plough" because hope it will be shining star such as "the Plough" in clear night sky of Hokkaido. Wow, How romantic.

Give it a try!!

COMPATIBILITY
〇　Almighty rice, Home-cooked meal with vegetable, Paella, Curry, Fried rice, Bento