NANATSUBOSHI from HOKKAIDO - 北海道 ななつぼし 2025 Crop

‘Nanatsuboshi’ from Hokkaido

The Shiribeshi region in south-western Hokkaido—home to the pristine Shiribeshi-Ribetsu River, known for its exceptional water quality—produces high-quality rice thanks to fertile soil and large day–night temperature differences. We source our rice from carefully selected farmers.

This variety has consistently been awarded ‘Special A’ in taste rankings from 2010 to 2025.

It has a subtle sweetness. The balance of stickiness, lustre and bite is excellent, and its flavour remains unchanged even when cold. Furthermore, it is characterised by its unobtrusive yet firm texture, ensuring you never tire of eating it day after day.

COMPATIBILITY

〇Almighty rice