HOKKAIDO POTATO STARCH - 未粉つぶ片栗粉 250g

Only grated "Hokkaido potatoes" are settled naturally for several hours, then slowly dried at a low temperature of about 55-70 degrees Celsius for more than ten hours, resulting in the final product. Compared to ordinary potato starch, it makes fried foods crispier and thicker.

Ingredients
Potato Starch

best before date　15/10/2026