Konjac Rice - こんにゃく米 300g

Konjac has long been incorporated into the Japanese diet as a healthful food, with its history said to date back to the Kamakura period.
In recent years, as health-consciousness has grown worldwide, 'konjac rice' -made from konjac- has been attracting attention.
Through trial and error, we have independently developed a heat-and-pressure machine and succeeded in minimising the amount of coagulant traditionally required in konjac production, resulting in a konjac rice with no unpleasant odour.

Ingredients
Potato starch, Tapioca starch, Sweet potato starch, Konjac powder/Processed starch, Calcium hydroxide(Coagulant)

best before date　15/2/28