MISO "RED KOJI" - 地造り 赤糀みそ 1kg

Using RED KOJI(the melted rice), the national fungus of Japan

Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.
This long-term aged miso is recommended for those who want to enjoy the aroma and richness.

You can enjoy it as a hot pot, Miso Dengaku, or for miso soup.
As it is a rich miso, it is ideal for miso soup to be served at night.

Ingredients
Soybean, Rice, Salt, Alcohol

best before date　　28/03/2026