Shinshu Miso"Shiro" - 信州蔵人 白味噌 450g

This white miso is crafted using a traditional 100-year-old cedar barrel method, made with Shinshu-grown soybeans, domestically sourced rice, and sun-dried salt. It is aged for a shorted period of 3 to 6 months to preserve its fresh character.
Using a high koji ratio(120%), this early-matured miso develops a naturally mild sweetness. The result is a light, refreshing flavour with a gentle, sweet finish.

Ingredient
Soybeans, Rice, Sun-dried salt

best before date　15/8/26