CHAYA MACROBIOTICS [PUMPKIN STEW] - かぼちゃのシチュー 180g

Sweet and Creamy Pumpkin Stew Made with Rice Flour
A gluten-free stew made with Japanese kombu stock.

◇How to cook◇
Case 1 Boil it
・Place it in a pot of hot water for about 5 mins.

Case 2 Use microwave 
・Move curry to the oven-safe dish, warp it and warm (500w 2min / 600w 1min 30sec)

※The product is retort pouch, for 1 person
※Please be aware of not cut finger on pouch when opening 
※Eat on the same day after opening

Ingredients
Vegetable(Pumpkin, Carrot, Onion, Eryngii mashroom), Konbu seaweed broth, Pumpkin purée, Roasted onion, Coconut milk, Chickpeas, Rice flour, Vegetable stock, Coconut oil, Rapeseed oil, Beet sugar, Garlic paste, Salt, Yeast extract, Black pepper

※This product is manufactured on shared production equipment with products containing eggs, milk, wheat, buckwheat, peanuts, prawns, crab, squid, oranges, beef, walnuts, mackerel, soya, chicken, pork, bananas, peaches, yams, apples, gelatine, sesame seeds and cashew nuts

best before date　28/2/27