Rose syrup - ローズシロップ

Made with edible roses grown in Japan, this beautifully fragrant rose syrup captures the elegant floral aroma and delicate flavour of roses.

The addition of hibiscus gives the syrup its vibrant colour and a refreshing balance of sweetness and gentle acidity.

Perfect for mixing with sparkling water to create a refreshing rose drink, or for drizzling over shaved ice and ice cream. It can also be added to tea and other drinks for a delicate floral touch.

A beautiful and versatile syrup that brings the elegant fragrance of Japanese roses to your favourite drinks and desserts.

Ingredients

White Sugar (Japan), Rose, Hibiscus / Acidulant, Flavouring.

Storage

Store in a cool, dry place away from direct sunlight.

Net Weight

250g

Best Before : 17/08/27