SEAWEED TSUKUDANI - 佃煮 岩のり入 95g

Tsukudani is traditional condiment in Japan that is made of seaweed cooked in soy sauce.

It is incredibly flavorful, with seaweed(100% made in Japan) that made every bite a delight.
Also, It is a little bit soft not to use polysaccharide thickener at all. Sugar made in KAGOSHIMA is used.  

Ingredients
Starch Syrup, Soy sauce, Seaweed, Sugar, Soybeans, Wheat, yeast extract

※This factory of product manufactures products including Crustacean.

best-before date

18/06/2026