Shinshu Miso "Aka" - 信州蔵人 赤味噌 450g

Crafted using a traditional 100-year-old cedar barrel method, made from domestically sourced soybeans and rice, combined with sun-dried salt. It is carefully aged for 12 to 18 months.
Compared to white miso, it has a higher salt content. However, through long-term fermentation, the salt mellows as it harmonises with the soybeans and Koji. Resulting in a well-balanced, rounded flavour.
Rich in depth and aroma. This miso offers a nostalgic, traditional taste that reflects time-honoured craftsmanship.

Ingredients
Soy bean, Rice, Sun-dried salt

best before date　15/8/26