SMOKED BLACK PEPPER- 燻製黒胡椒 34g -

The compatibility is endless, fruity smoky accent

It was smoked gently with the wooden chips which has the strong scent.
The elegant aroma of black peppers and the smoky were mixed. 

Instead of Shichimi peppers, It can be used and goes well with any dishes.

*No chemical seasonings, fragrances, or preservatives are used.

RECIPE (Recommended ways to enjoy)

-Fried Chicken-
Mix it with freshly fried food for a punch.
Combine with cumin if desired.

- Miso soup with pork and vegetables -
Plenty of shichimi instead.
Many people are getting addicted to matching with miso.

- Smoky highball -
Spicy and smoky in just one bite.
Also great for stouts and IPAs.

- Curry Rice -
It brings out the individuality of the spices and creates a gorgeous accent.

Ingredients
Black pepper

best before date　11/03/2026