Soba "Nama soba" - 生蕎麦

Made with carefully selected Japanese buckwheat flour and Japanese wheat flour, this traditional fresh-style soba is produced by Honda Shoten, a specialist soba maker in Shimane Prefecture, Japan.

The buckwheat is freshly milled using a whole-grain milling method to preserve its naturally rich aroma and deep, distinctive flavour.

Made with 50% buckwheat flour, the noodles have a satisfying texture and an authentic soba taste. They can be enjoyed either hot in a warming broth or chilled with a dipping sauce.

Simply boil for approximately 3 minutes and enjoy the traditional flavour of Japanese soba at home.

Ingredients

Buckwheat Flour (Buckwheat, Japan), Wheat Flour (Wheat, Japan), Salt.

Allergens

Contains: Buckwheat, Wheat.

Cooking Instructions

Cook in boiling water for approximately 3 minutes. Remove the oxygen absorber from the inner packet before cooking.

Storage

Store at room temperature in a cool, dry place away from direct sunlight.

Best before : 01/04/2027