Soy sauce salt -元祖 ろく助塩 醤油塩 - 130g

A unique Japanese seasoned salt with the rich and aromatic flavour of soy sauce.

Made with salt, soy sauce, dried shiitake mushrooms, kombu seaweed and dried scallops, this savoury seasoning delivers a deep and satisfying umami flavour.

Its fine granulated texture makes it easy to sprinkle directly onto food. Perfect for sashimi, natto, Japanese omelettes, fried rice, grilled dishes and salads. It can also be used as a versatile seasoning to add extra depth and umami to everyday cooking.

Ingredients

Salt (produced in Australia), Soy Sauce, Dried Shiitake Mushrooms, Kombu Seaweed, Dried Scallops, Flavour Enhancer (Amino Acids).

Allergens

Contains: Soybeans, Wheat, Molluscs.

Storage

Store in a cool, dark place away from direct sunlight and moisture.

Net Weight

100g