Takuan Pickled Daikon - たくあん

Made with carefully selected daikon radish grown by contract farmers in Kyushu, Japan.

The daikon is naturally dried using the traditional “Tenpi Kanpu Boshi” method, allowing it to dry slowly in the sun and cold winter air. It is then carefully matured at a low temperature to preserve its fresh flavour and distinctive crunchy texture.

Seasoned with rice vinegar and naturally rich brown sugar, this traditional Japanese takuan offers a pleasantly savoury and gently tangy flavour.

Perfect as a side dish with steamed rice, served alongside Japanese meals, or enjoyed as a crunchy addition to bento and onigiri.

Ingredients

Dried Daikon Radish (Kyushu, Japan), Pickling Ingredients (Rice Vinegar, Brown Sugar, Salt, Rice Bran).

Storage

Store in a cool, dry place away from direct sunlight and high humidity.

Net Quantity

1 Whole Radish

Best Before : 30.08.26