Tamari Gin Warabeuta Premium Japanese Soy Sauce - たまり醤油 わらべうた

A premium Japanese tamari soy sauce traditionally brewed in Aichi Prefecture, Japan.

Made using only Japanese whole soybeans and traditional sea salt, this exceptional tamari is slowly matured for three years in wooden barrels that have been used for over 145 years.

Using a traditional brewing method with a reduced amount of water, the sauce develops an exceptionally rich, deep umami flavour and a naturally thick, smooth texture.

With approximately twice the umami intensity of regular soy sauce, it is perfect for sashimi, simmered dishes and dipping sauces. It also pairs beautifully with steak and olive oil-based dressings.

Made without wheat.

Ingredients

Soybeans, Sea Salt.

Allergens

Contains: Soybeans.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.

Net Volume

200ml

Best Before ：27.04.2028