TENKOMORI from Toyama-富山 てんこもり 2025 Crop

'TENKOMORI' from Toyama 

At the foot of the Tateyama range, clear water from the Kurobe River and cool mountain winds create large day–night temperature differences, enhancing the rice’s flavour. At Mr Yoneyama’s fields, compost made from rice husks and manure obtained from local farms is used to grow healthy, robust rice.

Toyama Prefecture's Tenkomori is a highly regarded late-maturing variety that achieved a “Special A” rating in the 2025 taste ranking, possessing sweetness and stickiness equivalent to Koshihikari.

This branded rice features firm, glossy grains that remain delicious even when cold, and is characterised by its resistance to lodging and high yield.

COMPATIBILITY

〇　bento box • onigiri etc
△　curry • fried rice • paella