YUMEPIRIKA(Pesticide-free) from HOKKAIDO -北海道 ゆめぴりか(農薬不使用) 2025 Crop

'Pesticide-free Yumepirika' from Hokkaido

In Higashikawa, Hokkaido, rice is grown with mineral-rich groundwater from Mount Asahidake. Mr Ichikawa uses circular farming with fermented rice bran and homemade organic fertiliser. Nourished by filtered meltwater, the rice offers an authentic Yumepirika flavour.

It has consistently achieved the highest ranking of ‘Special A’ in the rice taste rankings since 2011.In 2019, Higashikawa Rice won the Grand Gold Prize at the ‘Yumepirika Contest’ for Hokkaido’s branded rice, ‘Yumepirika’.

It has rich sweetness and deep flavour, with a sticky, chewy, mochi-like texture. Its glossy white appearance when cooked is also highly prized. Certified rice meets strict standards, including protein content of 7.4% or less, ensuring safe, high-quality produce.

COMPATIBILITY
〇　bento box • onigiri etc
△　curry • fried rice • paella