塩麹(Salted Rice Malt)

It can be used as a seasoning as is, or matured with added water to create a shio koji paste.The power of koji tenderises meat and fish, resulting in delicious dishes. 

Ingredients: Rice koji (domestically produced), salt, rice flour

Net weight: 100g

Storage: Avoid direct sunlight, high temperatures and humidity.

best before date　31/07/2026