梅しそ×わかめ(umeshiso×wakame)

UMESHISO×WAKAME

This moist and refreshing plum and shiso flavored confection is made with plenty of delicious wakame seaweed grown in hokkaido's magnificent natural environment and clean ocean. Enjoy it as a generous serving on hot rice. it also goes well with porridge and onigiri.

Ingredients: wakame seaweed (hokkaido), golden sesame (organic from turkey), ma kombu (hakodate, hokkaido), oindo agricultural production corporation's red shiso (domestically grown), umeboshi (pickled plums) (kishu), salt, sake
seasonings: oindo's plum vinegar, hakusen shuzo (three-year-aged mirin), sugar (hokkaido sugar beet molasses), sake (hakusen shuzo junmai sake), aoiumi (roasted salt) (rock salt from australia, mexico, seawater from ehime)

best before date　05/04/2026