We are the rice specialist

NAGANO

KAMIAKARI

Discovered by chance in a Shizuoka rice field in 1998, it’s a natural mutation of Koshihikari.

What makes it special? Its germ is three to four times larger than usual, giving it more dietary fiber, vitamins, and minerals to support your health.

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Niigata

KOSHIHIKARI

From Niigata Koshihikari Taste ranking in 2025 ~A rank (Niigata/Shibata) Japanese Mayor Shibata's top choice. 

"The most famous rice brand in Japan". Grown in the rich nature and pure water of Niigata, each grain if Koshihikari is plump and glossy, releasing a sweet savory flavour with every bite. 

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Hokkaido

YUMEPIRIKA

Taste Ranking in 2019 ~ Special A rank

Sweet and rich with strong umami taste. Strong stickiness and a glutinous texture.

Good for bento box and rice ball.

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HOKKAIDO

NANATSUBOSHI

Nanatsuboshi has a slightly sweet taste. However, it has well-balanced stickiness, luster and chewiness. Taste good even when it gets cold. You never get tired of eating it everyday.

Good for Curry, Fried rice, Sushi, Paella and lunch box.

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NAGANO

KOSHIHIKARI

This rice is from Omachi-city located in the north area of Nagano. 

Excellent consistency, elasticity, lustre and aroma tastes good even when cold.

Good for Hamburg and steakTonkatsu.

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NIIGATA UONUMA

KOSHIHIKARI

Thanks to the large temperature difference between day and night and the snowmelt water, the rice becomes rich in starch and tightly textured, giving it strong sweetness, stickiness, and umami. Freshly cooked, it has a sweet aroma that’s truly appetizing.

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    Address: 100 Islington High St, London N1 8EG

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    Address: 279 King's Rd, London SW3 5EW

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